Quantum Gibbs states are locally Markovian
By: Chi-Fang Chen, Cambyse Rouzé
Potential Business Impact:
Makes quantum computers work better at low temperatures.
The Markov property entails the conditional independence structure inherent in Gibbs distributions for general classical Hamiltonians, a feature that plays a crucial role in inference, mixing time analysis, and algorithm design. However, much less is known about quantum Gibbs states. In this work, we show that for any Hamiltonian with a bounded interaction degree, the quantum Gibbs state is locally Markov at arbitrary temperature, meaning there exists a quasi-local recovery map for every local region. Notably, this recovery map is obtained by applying a detailed-balanced Lindbladian with jumps acting on the region. Consequently, we prove that (i) the conditional mutual information (CMI) for a shielded small region decays exponentially with the shielding distance, and (ii) under the assumption of uniform clustering of correlations, Gibbs states of general non-commuting Hamiltonians on $D$-dimensional lattices can be prepared by a quantum circuit of depth $e^{O(\log^D(n/\epsilon))}$, which can be further reduced assuming certain local gap condition. Our proofs introduce a regularization scheme for imaginary-time-evolved operators at arbitrarily low temperatures and reveal a connection between the Dirichlet form, a dynamic quantity, and the commutator in the KMS inner product, a static quantity. We believe these tools pave the way for tackling further challenges in quantum thermodynamics and mixing times, particularly in low-temperature regimes.
Similar Papers
A Dobrushin condition for quantum Markov chains: Rapid mixing and conditional mutual information at high temperature
Quantum Physics
Makes quantum computers understand their own behavior.
High-Temperature Fermionic Gibbs States are Mixtures of Gaussian States
Quantum Physics
Makes computers simulate quantum physics faster.
Fermionic neural Gibbs states
Quantum Physics
Models how tiny particles behave when hot.