Food4All: A Multi-Agent Framework for Real-time Free Food Discovery with Integrated Nutritional Metadata
By: Zhengqing Yuan , Yiyang Li , Weixiang Sun and more
Potential Business Impact:
Finds free food for hungry people fast.
Food insecurity remains a persistent public health emergency in the United States, tightly interwoven with chronic disease, mental illness, and opioid misuse. Yet despite the existence of thousands of food banks and pantries, access remains fragmented: 1) current retrieval systems depend on static directories or generic search engines, which provide incomplete and geographically irrelevant results; 2) LLM-based chatbots offer only vague nutritional suggestions and fail to adapt to real-world constraints such as time, mobility, and transportation; and 3) existing food recommendation systems optimize for culinary diversity but overlook survival-critical needs of food-insecure populations, including immediate proximity, verified availability, and contextual barriers. These limitations risk leaving the most vulnerable individuals, those experiencing homelessness, addiction, or digital illiteracy, unable to access urgently needed resources. To address this, we introduce Food4All, the first multi-agent framework explicitly designed for real-time, context-aware free food retrieval. Food4All unifies three innovations: 1) heterogeneous data aggregation across official databases, community platforms, and social media to provide a continuously updated pool of food resources; 2) a lightweight reinforcement learning algorithm trained on curated cases to optimize for both geographic accessibility and nutritional correctness; and 3) an online feedback loop that dynamically adapts retrieval policies to evolving user needs. By bridging information acquisition, semantic analysis, and decision support, Food4All delivers nutritionally annotated and guidance at the point of need. This framework establishes an urgent step toward scalable, equitable, and intelligent systems that directly support populations facing food insecurity and its compounding health risks.
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