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From Raw Features to Effective Embeddings: A Three-Stage Approach for Multimodal Recipe Recommendation

Published: November 24, 2025 | arXiv ID: 2511.19176v2

By: Jeeho Shin, Kyungho Kim, Kijung Shin

Potential Business Impact:

Finds better recipes using pictures and words.

Business Areas:
Recipes Food and Beverage

Recipe recommendation has become an essential task in web-based food platforms. A central challenge is effectively leveraging rich multimodal features beyond user-recipe interactions. Our analysis shows that even simple uses of multimodal signals yield competitive performance, suggesting that systematic enhancement of these signals is highly promising. We propose TESMR, a 3-stage framework for recipe recommendation that progressively refines raw multimodal features into effective embeddings through: (1) content-based enhancement using foundation models with multimodal comprehension, (2) relation-based enhancement via message propagation over user-recipe interactions, and (3) learning-based enhancement through contrastive learning with learnable embeddings. Experiments on two real-world datasets show that TESMR outperforms existing methods, achieving 7-15% higher Recall@10.

Country of Origin
🇰🇷 Korea, Republic of


Page Count
4 pages

Category
Computer Science:
Machine Learning (CS)