How Do Technological Prototypes in the Food Industry Impact People's Perception? Insights from the MUSAE "GROW, COOK, CODE" Final Exhibition
By: Francesco Semeraro , Filip Bečanović , Maja Trumić and more
Potential Business Impact:
Shows how art with tech can make us think more.
This work reports the results of the survey carried out during the MUSAE final exhibition to assess its impact on people's perception of aspects like trust in technology, environmental challenges, eating habits and potential increase of mental and physical health while interacting with the technological prototypes exposed during the exhibition. The results show that the exhibition positively increased people's awareness regarding these aspects.
Similar Papers
Meltdown: Bridging the Perception Gap in Sustainable Food Behaviors Through Immersive VR
Computers and Society
Makes people care about food waste with a game.
The Future of Food: How Artificial Intelligence is Transforming Food Manufacturing
Computers and Society
Makes food smarter, healthier, and more sustainable.
Urban Food Self-Production in the Perspective of Social Learning Theory: Empowering Self-Sustainability
Computers and Society
Helps city dwellers grow food in their hallways.